
Saturdays, Sundays, and holidays! "All-you-can-eat Chinese 151 dishes" with shark fin, abalone, and shrimp dishes 5,038 yen → 3,828 yen
3828 yen(Tax included)
+1650 yen includes 3 hours of all-you-can-drink
- 2-136persons
<3 Chinese dishes using high-quality ingredients> ■ Premium whole shark fin simmered in soy sauce (normal price: 1,650 yen) ■ Thick abalone and seafood soup (normal price: 1,518 yen) ■ Large shrimp in chili sauce (1 per person)
Course menu
◆Peking duck◆Charshu◆Petan◆Zazai◆Jellyfish◆Tri-colored pickled vegetables◆Cucumber dressing◆Stewed pork leg with special sauce◆Petang tofu◆Steamed chicken◆Cold beef giblets◆Charshu green onions◆Bang bun ji◆Cold pork ear◆ Fried shrimp with salt and pepper ◆ Stir-fried Mongolian squid with XO sauce ◆ Shrimp with mayonnaise ◆ Stir-fried seasonal vegetables and shrimp ◆ Stir-fried three kinds of seafood with XO sauce ◆ Grilled shrimp with soy sauce ◆ Shrimp with chili sauce ◆ Shrimp and cashew nuts Stir-fried ◆ Stir-fried Japanese squid and green onions ◆ White fish and black vinegar sauce ◆ Stir-fried scallops with black pepper ◆ White fish with chili sauce ◆ Stir-fried shimeji mushrooms and scallops ◆ Stir-fried seafood and egg whites ◆ Spicy stir-fried mongo squid and celery ◆ Stir-fried celery and shrimp Stir-fried ◆ Mongolian squid and green onion with soy sauce ◆ Stir-fried scallops with XO sauce ◆ White fish with lemon sauce ◆ White fish with sweet and sour sauce ◆ Two kinds of seafood with chili sauce ◆ Stir-fried Sichuan duck meat ◆ Fried chicken with lemon sauce ◆ Deep-fried chicken ◆ Chicken Stir-fried chicken with cashew nuts ◆ Stir-fried chicken with miso ◆ Fried chicken with special sauce ◆ Stir-fried beef with sacha sauce ◆ Stir-fried beef with XO sauce ◆ Stir-fried beef with oyster sauce ◆ Stir-fried Sichuan-style beef ◆ Stir-fried beef with garlic Stir-fried sprouts ◆ Stir-fried beef with black pepper ◆ Stir-fried beef offal ◆ Sichuan style ◆ Sweet and sour pork ◆ Peppermint (pork) ◆ Stir-fried pork with garlic buds ◆ Hoikoro ◆ Black vinegar and sweet and sour pork ◆ Stewed pork belly in soy sauce ◆ Pork and bamboo shoots Stir-fried shredded ◆ Eight Treasure Vegetables ◆ Sichuan-style mapo tofu ◆ Tofu stew with crab meat ◆ Tofu stew with seafood ◆ Gomoku tofu stew ◆ Fried eggplant with special sauce ◆ Mapo eggplant ◆ Eggplant simmered in soy sauce ◆ Stir-fried Shanghai vegetables ◆ Seasonal Stir-fried vegetables with XO sauce ◆ Bok choy with crab meat bean paste ◆ Broccoli with crab meat bean paste ◆ Stir-fried seasonal vegetables ◆ Bok choy with dried scallop sauce ◆ Broccoli with dried scallop bean paste ◆ Crab balls ◆ Stir-fried eggs and chives ◆ Stir-fried scallops and chives ◆ Stir-fried shrimp and eggs ◆ Tantan noodles ◆ Wonton noodles ◆ Green onion noodles ◆ Char siu noodles ◆ Seafood yakisoba ◆ Shrimp yakisoba ◆ Gomoku yakisoba ◆ Hong Kong-style yakisoba ◆ Gomoku fried rice noodles ◆ Gomoku fried rice ◆ Shrimp fried rice ◆ Spring rolls ...and 150 types in total!
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update