横浜中華街 時間無制限食べ放題 品珍閣

◆ Peking duck ◆ Char siu pork ◆ Century egg ◆ Pickled mustard greens ◆ Jellyfish ◆ Three-color pickles ◆ Cucumber salad ◆ Pork leg stewed in a special sauce ◆ Century egg tofu ◆ Steamed chicken ◆ Cold beef offal dish ◆ Char siu pork with green onions ◆ Bang bang chicken ◆ Cold pork ear dish ◆ Deep-fried shrimp with salt and pepper ◆ Stir-fried Mongolian squid with XO sauce ◆ Shrimp with mayonnaise ◆ Stir-fried shrimp with seasonal vegetables ◆ Stir-fried three kinds of seafood with XO sauce ◆ Grilled shrimp with soy sauce ◆ Shrimp with chili sauce ◆ Stir-fried shrimp and cashew nuts ◆ Stir-fried Mongolian squid and green onions ◆ White Fish with black vinegar sauce◆Scallops and black pepper-style stir-fry◆White fish with chili sauce◆Stir-fried shimeji mushrooms and scallops◆Stir-fried seafood and egg white◆Spicy stir-fried Mongolian squid and celery◆Stir-fried celery and shrimp◆Mongolian squid and green onion with soy sauce◆Stir-fried scallops with XO sauce◆White fish with lemon sauce◆White fish with sweet and sour sauce◆Two kinds of seafood with chili sauce◆Sichuan-style duck stir-fry◆Fried chicken with lemon sauce◆Deep-fried chicken◆Stir-fried chicken with cashew nuts◆Stir-fried chicken with miso◆Fried chicken with special sauce◆Beef salad Stir-fried with Cha sauce ◆ Beef with green peppers ◆ Beef with XO sauce ◆ Beef with oyster sauce ◆ Sichuan-style beef stir-fry ◆ Beef with garlic sprouts ◆ Beef with black pepper ◆ Sichuan-style beef offal stir-fried ◆ Sweet and sour pork ◆ Pork with green peppers ◆ Pork with garlic sprouts ◆ Stir-fried pork with black vinegar ◆ Pork belly braised in soy sauce ◆ Stir-fried shredded pork and bamboo shoots ◆ Eight treasure dish ◆ Sichuan-style mapo tofu ◆ Tofu stew with crab meat ◆ Tofu stew with seafood ◆ Mixed tofu stew ◆ Deep-fried eggplant with special sauce ◆ Mapo eggplant ◆ Eggplant Braised in soy sauce, Stir-fried Shanghai vegetables, Stir-fried seasonal vegetables with XO sauce, Bok choy with crab meat sauce, Broccoli with crab meat sauce, Stir-fried seasonal vegetables, Bok choy with dried scallop sauce, Broccoli with dried scallop sauce, Crab omelet, Stir-fried egg and chive, Stir-fried scallop and chive, Stir-fried shrimp and egg, Tantan noodles, Wonton noodles, Noodles with green onions, Char siu noodles, Seafood fried noodles, Shrimp fried noodles, Gomoku fried noodles, Hong Kong-style fried noodles, Gomoku fried rice noodles, Gomoku fried rice, Shrimp fried rice, Spring rolls...and more, a total of 150 varieties!